PastaDante – TORTELLI WITH TRUFFLES

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

icotta cheese (whey from sheep’s milk), truffles scorzone (tuber aestivum vitt), salt, spieces (pepper, nutmeg).

Modalità di Cottura:

throw the frozen product into boiling water.

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 42 Pcs. - 1 Pc. 24g

NO COLOURINGS OR PRESERVATIVES.

TORTELLI WITH TRUFFLES