Pasta Dante

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

ricotta cheese (whey from sheep’s milk), potato flakes, carrots, celery, garlic, onion, parsley (all fresh), salt, natural flavors.

Modalità di Cottura:

gettare il prodotto surgelato in acqua a bollore.
 

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 42 Pcs. - 1 Pc. 24g

NO COLOURINGS OR PRESERVATIVES.

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TORTELLI WITH POTATOS