Pasta Dante

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

matured ham, Beaf meat, bechamel (cow’s milk, wheat flour 00, butter), ssalt, spieces (pepper, nutmeg).

Modalità di Cottura:

throw the frozen product into boiling water.
 

Packaging:

2,5 Kg - 1 Kg - 500 g
100g= 30 Pcs. - 1 Pc. 4g

NO COLOURINGS OR PRESERVATIVES.

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TORTELLINI WITH MEAT