Pasta Dante

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

ricotta cheese (whey from sheep’s milk), milk, organic spinach, salt, spieces (pepper,nutmeg).

Modalità di Cottura:

Throw the frozen product into boiling water.
 

Packaging:

2,5 Kg - 1Kg - 500 g
1kg= 42 Pcs. - 1 Pc. 24g

NO COLOURINGS OR PRESERVATIVES.

download item details

MAREMMA TORTELLI