Pasta Dante

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

boiled shrimps, shrimps cream (whole milk, wheat flour 0, butter, doble concentrate tomato paste, prawns cream), bread crumbs, parsley, salt and pepper.

Modalità di Cottura:

place the frozen cannelloni in a pan buttered in layers interwoven with béchamel and sauce at your choice Put into the oven for 50’/60’ at 180°
 

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 87 Pcs. - 1 Pc. 12g

NO COLOURINGS OR PRESERVATIVES.

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CANNELLONI WITH SHRIMPS